Padahal, resep olahan jengkol yang diolah dengan baik bisa menjadi resep yang istimewa dan enak juga. Rahasia kelezatannya terletak pada jengkol yang pas, tidak terlalu tua atau terlalu muda sehingga teksturnya lebih renyah. Selain dibuat sambal balado, jengkol juga bisa diolah menjadi aneka masakan lainnya. Cara Membuat Sambal Jengkol BaladoBold, savory and spicy, this sambal terong balado, or sambal eggplant will definitely leave your tastebuds tingling! The eggplants are steamed instead of fried to make this Indonesian dish healthier and lighter. Easy to make and is ready in 30 minutes. There is just something super addictive about Indonesian dishes, especially spicy ones. Featuring tender eggplants cooked in a savory rich homemade chili paste, this sambal terong balado is definitely a crowd pleaser! A reminder to prepare some freshly steamed rice to pair with this dish. Rice and sambal go hand in hand in my opinion! Jump to💚Why you will love this recipe 🤔What is sambal balado 🍆Best kind of eggplants to use 🧄What you will need 📃Ingredients notes and substitutions 🔪How to make ✔Helpful tips 🍚How to serve ❔Commonly asked questions 🍽More Asian side dishes 📖 Recipe 💚Why you will love this recipe Spicy, savory and packed with flavors - If you are a spice lover, this sambal eggplant is perfect for you! It has the perfect combination between sweet, salty, tangy and spicy. Healthy and light - Instead of frying the eggplants, we will be steaming them in this recipe. The result? Equally delicious dish with less fat and calories! Incredibly easy to make - This sambal terong balado only calls for simple wholesome ingredients, and you can easily whip up this dish in under 30 minutes, including making your own chili paste. A delicious way to get in your veg - This recipe is the living proof that veggies can actually taste good when prepared the right way! 🤔What is sambal balado Sambal balado is essentially a ground chili paste that mainly consists of garlic, shallots, tomatoes, and red chilies. Unlike the typical sambal, which is usually served as a condiment to accompany rice and noodles dishes, sambal balodo is used in cooking instead. For example, in this recipe, we will be using it to cook eggplants. This versatile paste can also be used to cook potatoes, seafood, and eggs. 🍆Best kind of eggplants to use Chinese eggplant - Will definitely recommend using this variety if you can get your hands on them. They are way less bitter when compared to regular eggplants, and have a mild, subtly sweet flavor. Japanese eggplant - Another great choice if you can't find the Chinese variety. Regular eggplant - Can be used as well, but you might have to soak them in salt water for at least 30 minutes to remove some of their bitterness. They are also less flavorful when compared to other varieties. Here is what Chinese eggplants look like! 🧄What you will need 📃Ingredients notes and substitutions Eggplant -Eggplant - Use Chinese or Japanese variety if possible. They tend to be less bitter and more flavorful than regular ones. Shallot - Can be substituted with a medium yellow onion. Coconut sugar - You can substitute it with other granulated sugar like brown sugar or cane sugar. 🔪How to make Here is a quick rundown of the processes involved in making sambal eggplant. The full detailed instructions will be in the recipe card at the end of the post. Prepare eggplant by quartering them lengthwise, then slicing them into 3 inches pieces. Now, it is time to cook the eggplants. To steam eggplants on stove - Bring a pot of water to a boil, then fit in steaming basket. Add in eggplant pieces and let it steam for 10-15 minutes, or until they are tender. To cook eggplants in Instant pot - Place a cup of water into the inner pot and place in a collapsible steaming basket. Seal and let it cook at high pressure for 1-2 minutes, then quick release the pressure. Set aside eggplant for later use. In a food processor, place in chilies, onion, garlic and tomato. Blend until a smooth paste forms. Heat up a non-stick wok or pan and fry chili paste until fragrant, then add in cooked eggplants. Stir to mix. Remove it from heat and your sambal eggplant is ready to be served! ✔Helpful tips Choose eggplants that are firm without any blemishes or soft spots. Opt for smaller and slender ones, as they tend to be less bitter-tasting. If you are using regular eggplant, it is highly recommended that you soak them in salt water after slicing, for at least 30 minutes. This help remove some of their bitterness. Check out this post on 'how to brine eggplant' for a more detailed instructions. To make this sambal eggplant less spicy, deseeded the chilies. Or, you could reduce the amount of chilies used to 1. Leftovers can be stored in the fridge in a sealed container for 2-3 days. 🍚How to serve Rice - Steamed white or brown rice, cauliflower rice or chickpea pulao. Noodles - This sambal terong balado also pairs well with noodle dishes too. Whip up a batch of teriyaki soba noodles, Mee Siam or chow mei fun to pair with it. Other Asian mains - Or, you could go all out and pair it with sambal tempeh, sweet potato chickpea curry or even yellow lentil dal. ❔Commonly asked questions Do I have to peel eggplant?No, it is not necessary to peel your eggplant before cooking. The skin of eggplant, especially Chinese and Japanese eggplants, are tender, soft, and edible. Plus, the peel is highly nutritious and their pale purple color definitely brings drama to the dining table! Should I soak the eggplants in saltwater before cooking?If you are using Chinese or Japanese eggplants, you can definitely skip soaking them in brine as they are pretty mild-tasting. However, if using regular eggplant, it is recommended that you soak them for at least 30 minutes in salt water to remove some of their bitterness. Can I substitute Chinese eggplants for regular ones? Yes, you can definitely substitute Chinese eggplants for regular eggplants in this sambal terong belado. As mentioned above, you might want to soak your eggplants in saltwater if using regular ones they might be bitter. 📖 Recipe Bold, savory and spicy, this sambal terong balado, or sambal eggplant will definitely leave your tastebuds tingling! The eggplants are steamed instead of fried to make this Indonesian dish healthier and lighter. Easy to make and is ready in 30 minutes. Prep Time 10 minsCook Time 20 minsTotal Time 35 mins Course Side DishCuisine Indonesian Servings 4 servingsCalories 53 kcal ▢ 1 lb Chinese eggplant *▢ 3 cloves garlic roughly chopped ▢ 2 red chilies roughly chopped deseed to make it less spicy **▢ 2 medium shallots roughly chopped ▢ 1 teaspoon coconut sugar or other granulated sweetener ▢ 1 teaspoon salt or to taste Prepare eggplant by quartering them lengthwise, then slicing them into 3 inches lb Chinese eggplantNow, you can either steam eggplant on stove or in the Instant pot. To steam eggplants on stove - Bring a pot of water to a boil, then fit in steaming basket. Add in eggplant pieces and let it steam for 10-15 minutes, or until they are tender. Set cook eggplants in Instant pot - Place a cup of water into the inner pot and insert in a collapsible steaming basket. Seal and let it cook at high pressure for 1 minute for a chewy eggplant, or 2 minutes if you like yours to be softer. After timer goes off, quick release the pressure. Set aside for later a food processor, place in garlic, chilies, shallots, sugar and salt. Process until smooth. 2 red chilies, 3 cloves garlic, 2 medium shallots, 1 teaspoon coconut sugar, 1 teaspoon saltHeat up a tablespoon of neutral-tasting oil non-stick wok or pan. Fry chili paste until fragrant, about 2-3 minutes. Stir in cooked eggplants and remove from heat. Give it a taste and add more salt, if needed. *Eggplant - Use Chinese or Japanese variety if possible. They tend to be less bitter and more flavorful than regular ones. If using regular ones, I recommend soaking them in saltwater for at least 30 minutes before using them to remove some of their bitterness. **Chilies - To reduce spice level, deseed chilies before using. Or, reduce chilies used to 1. Oil-free - Omit oil and fry chili paste in a good non-stick pan. Helpful tips To make this sambal eggplant less spicy, deseeded the chilies. Or, you could reduce the number of chilies used to 1. Leftovers can be stored in the fridge in a sealed container for 2-3 days. Calories 53kcalCarbohydrates 12gProtein 2gFat 1gSaturated Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 1gSodium 590mgPotassium 383mgFiber 4gSugar 7gVitamin A 241IUVitamin C 37mgCalcium 22mgIron 1mg Nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used. More SidesVegetable Lumpia Lumpiang GulayChinese Snow Peas Stir-fryEasy Falafel TacosVegan Chinese Tofu DumplingsReader Interactions
2.529 resep jengkol sambel ala rumahan yang sederhana dan lezat dari komunitas memasak terbesar dunia! Lihat juga cara membuat Samba lado tanak jariang jo maco dan masakan sehari-hari lainnya.
Jengkol atau jering merupakan salah satu buah yang berbentuk polongan dan gepeng berbelit membentuk spiral. Meski berbau khas, jengkol cukup digemari masyarakat yang tinggal di ASEAN seperti Malaysia, Myanmar, Thailand, dan kamu sedang mencari resep masakan enak berbahan dasar jengkol. Sebagai bahan referensi, cobalah jengkol balado teri. Paduan antara rasa daging buah jengkol, ikan teri, dan sambal balado dijamin bikin kamu kalap makan resep jengkol balado teri selengkapnya, simak di bawah ini hingga selesai. Keep scrolling, guys!1. Siapkan bahan yang diperlukanilustrasi jengkol utama 250 gram ikan teri 250 gram jengkol 1 sendok teh gula pasir 1/2 sendok teh garam Bumbu yang dihaluskan 20 buah cabai keriting merah 10 buah cabai rawit merah 1 buah tomat 6 siung bawang merah 4 siung bawang putih 2. Rebuslah jengkol terlebih dahuluilustrasi merebus jengkol jengkol dengan air bersih hingga tak ada kotoran yang tersisa. Lalu, rendam selama 12 12 jam berlalu, campurkan jengkol dengan air dalam 1 panci. Rebuslah selama 15 menit hingga jengkol segera angkat dan tiriskan jengkol jika sudah empuk. Diamkan sejenak hingga dingin. Hasilnya, kupas kulit jengkol dan iris buahnya sesuai selera. Baca Juga Resep Nasi Goreng Rice Cooker, Cara Memasaknya Praktis Tanpa Ribet 3. Jengkol dan terinya digoreng dulu, ya!ilustrasi ikan teri yang sudah digoreng ikan teri dengan air yang mengalir untuk mengurangi kadar garamnya. Lalu, gorenglah dengan minyak panas hingga kering dan berwarna kuning tekstur dan warnanya berubah, segera angkat dan tiriskan. Selain itu, goreng juga jengkol hingga berwarna sedikit kecokelatan. Aduk sesekali agar matangnya pun merata. 4. Saatnya memasak balado jengkol teriilustrasi koreksi rasa balado jengkol teri Pablo Serrano ArenasJika jengkol sudah benar-benar matang digoreng, segera angkat dan tiriskan. Selanjutnya, haluskan cabai keriting merah, cabai rawit merah, tomat, bawang merah, dan bawang putih hingga tumis bumbu halus tadi bersama gula dan garam hingga tanak. Aduk-aduk terus agar tumisan bumbu pun tidak masukkan juga jengkol dan teri. Aduk-aduk terus hingga tercampur rata dan bumbu pun meresap. Jangan lupa koreksi rasanya, ya!5. Akhirnya, balado jengkol teri siap disajikanbalado jengkol teri Jika masih kurang bumbu, tambahkan lagi sesuai selera. Lalu, aduk-aduk sebentar dan matikan masakan legit ini ke dalam piring saji. Sekarang, kamu sudah bisa menikmati jengkol balado pedasnya memang bikin kalap makan nasi. Nasi sebakul pun pasti kurang jika makan dengan lauk jengkol balado teri di atas. Nah, kamu pasti mulai ngiler, kan? Selamat mencoba, ya. Baca Juga Resep Gulai Jengkol Daun Singkong, Lezat Untuk Menu Akhir Pekan IDN Times Community adalah media yang menyediakan platform untuk menulis. Semua karya tulis yang dibuat adalah sepenuhnya tanggung jawab dari penulis.Jengkolbalado teri medan/ balado jengkol teri medan. langkah pembuatan Jengkol teri balado. Rebus air setelah mendidih masukan daun salam, daun jeruk, jahe dan jengkol selama 30 - 40 menit sampe jengkol empuk. Remdam jengkol dengan air cucian beras, la. Setelah kulit jengkol nya terkelupas, belah menjadi 4 bagian.
Angkat dan sajikan Terong Balado Teri. Baca Juga: Resep Ayam Kapitan Khas Malaysia, Menu Kari Ayam yang Punya Sejarah Unik 2. Resep Terong Balado Teri. Resep Terong Balado Teri kali ini cukup untuk menghidangkan hingga 2 porsi makanan. Resep ini merupakan kiriman dari Rita Kartika Murni yang dilansir dari laman Palmia, berikut ini. Bahan:
Angkat dan makan saat hangat. Balado Cumi Jengkol; Membuat versi akan membosankan bila terus menerus selalu sama. Inilah alasannya kenapa balado cumi jengkol dapat menjadi campuran yang menarik. Untuk resep jengkol balado plus cumi asin, siapkan: 1/2 kilogram buah jengkol rebus; 1 ons cumi asin; 1 sdt kaldu bubuk; 1 sdt garam; 50 gram cabai
Teri jengki yang ukuran sedang buang kepala.lalu goreng seperti biasa. Lihat juga resep Balado Jengkol Teri enak lainnya. Cara Bikin Jengkol teri balado by ResepEnakBGT.com. Tenang saja untuk tutorial cara memasak jengkol teri balado yang akan kami jelaskan ini hanya memerlukan 10 bahan dan 5 proses saja. 10 Bahan Bahan untuk Memasak Jengkol
Resep Balado Jengkol Teri Medan. Hai cookpaders, kembali lagi dgn jengkol. Kali ini kombinasi dgn si imut teri medan yg gurih. Sebelumnya jengkol direndam air dahulu semalaman, jadi paginya ketika mau masak, tinggal direbus dengan ditambahkan beberapa lembar daun salam dan daun jeruk serta 1RatihAng. 6. BALADO KERING KENTANG, TERI & TEMPE. teri medan tauge (yg ukuran sedang) • Air panas • kentang, kupas, cuci bersih, iris korek api • Tempe 1/2 papan, iris tipis korek api • cabai campur (keriting + rawit merah) • bawang merah • daun jeruk • kaldu bubuk. Anie Januar.
Resep Jengkol teri balado. Dapatkan App. Jengkol teri balado 8 orang berencana membuat resep ini. Ade Hasan @Adehasan78 Tersimpan. Simpan Resep. Simpan resep ini
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